Franke understands and actively manages its responsibilities as well as the opportunities contributing to a sustainable development. Our target is to achieve a harmonious balance between business, environmental and social goals.
Franke considers sustainability to be a social duty as well as an ingredient for our long-term business success. Implementing the concept of sustainability in all business areas means, for example:
Franke has reported on sustainability initiatives and data centrally since 2011. The management understands this is a very ambitious aim which cannot be achieved without the full support of the company’s staff.
Franke products that contribute to a Green Kitchen include water-saving taps, all kitchen products in Stainless Steel, and Waste disposal units.
Our stainless steel is 70% recycled and an environmentally friendly material that is 100% recyclable. By purchasing kitchen solutions made of stainless steel you will gift yourself with beauty and the planet with respect.

Preserving water is a key feature of our Atlas Neo Sensor tap, thanks to its automatic sensor, which shuts off the flow after 30 seconds so not a drop gets wasted. Doing good for the planet is an automatic habit.

The Franke Food Waste Disposer is designed to be a daily family assistant, helping to manage food waste easily, and offer a more sustainable approach to everyday kitchen life.
Using an advanced garbage disposer can lessen the environmental impact of food waste by sending the processed food particles, everything from meat, soft bones, and even banana peels — through a home’s plumbing system to facilities equipped to handle them, rather than the food waste sitting in landfills, while also reducing germs and odours in your kitchen.

For more information on our Sustainability at Group level visit: https://www.franke.com/za/en/group/sustainability.html